Introduction to Semi-Fermented Tea
Semi-fermented tea, also known as Oolong tea, occupies a unique category situated between green and black tea. This tea undergoes a special fermentation process that endows it with a complex aroma profile and a variety of flavors. From lightly floral to intensely smoky, semi-fermented tea offers a range of experiences for every tea enthusiast.
Manufacturing Process
The manufacturing process of semi-fermented tea is both an art and a precision. After picking, the tea leaves are allowed to wither and then partially oxidized. It is this partial oxidation that makes semi-fermented tea so special. The leaves are then rolled and dried, bringing out the unique flavors and characteristic shape of the tea.
Health Benefits
In addition to its unique taste, semi-fermented tea also offers a number of health benefits. It is rich in antioxidants that can strengthen the immune system and protect the body against free radicals. Moreover, it is attributed with a positive effect on digestion and a supportive role in weight management.
Enjoyment and Preparation
To experience the full flavor of semi-fermented tea, careful preparation is important. The water should not be boiling, but rather between 80 to 90 degrees Celsius, to not destroy the delicate flavors of the tea. A steeping time of three to five minutes is ideal to achieve a balanced taste. Semi-fermented tea is an exquisite choice for a tea ceremony or simply to enjoy in a quiet moment.
